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Zhongshan Family Home

粤菜 · ⭐ 3.9

No. 288 Haogang Avenue

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Salted Pepper Crispy Carp Belly

  Fresh carp belly is marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy dish.
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  Steamed脆肉皖

  A Cantonese classic dish featuring fresh crisp-fleshed carp steamed with ginger and scallions, highlighting the fish's tender and delicate texture.
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  Steamed Fish Slices

  A Cantonese dish featuring fresh fish slices briefly blanched in boiling water or broth, served with ginger, scallions, and a savory sauce for a delicate, fresh taste.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Steamed Fish Belly with Fermented Black Beans

  A Cantonese dish featuring fresh fish belly steamed with fermented black beans, garlic, and ginger for a savory, aromatic flavor.
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  Iron Plate Fish and Tofu

  A dish made with fresh fish and tofu, pan-fried on a hot iron plate for a savory, aromatic flavor.
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  Fish Intestine Fried Rice

  A Chinese fried rice dish made with fish intestines, eggs, and seasonings, stir-fried to a savory and tender texture.
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  Fish Intestine and Vermicelli Steamed Egg

  A delicate steamed egg dish featuring fish intestines and vermicelli, offering a savory and smooth texture.
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  Salted Fish Bones

  A dish made by frying fish bones until crispy and seasoning with salt and pepper, resulting in a savory and crunchy snack.

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