Xie Bei Bei Crab Meat Pot (Xipu Wanda Branch)
鱼鲜 · ⭐ 4.0
Xipu Le Soo World Plaza, Xipu Subdistrict
Dishes
Suckable Squid PotFresh squid is simmered with onions, bell peppers, and garlic in a secret sauce, resulting in tender, flavorful bites.
Refreshing Cold DishA refreshing cold dish made with fresh vegetables like cucumber and carrot, dressed in a tangy sauce of vinegar, soy sauce, garlic, and sesame oil. Ideal as an appetizer to stimulate the appetite.
Juicy Chicken Wing煲Juicy chicken wings simmered in a savory sauce, tender and flavorful.
Braised Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
Minced Pork Tofu BallsA Chinese home-style dish made by mixing minced pork with soft tofu, shaping into balls, and steaming until tender and flavorful.
Bitter Melon StemBitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.
Trouble-Free Fried SkewersA popular Chinese street snack made by skewering various ingredients like vegetables, meat, and seafood, then coating and deep-frying them for a crispy exterior and tender interior.
Soft and Tender Chicken Feet StewA savory stew made with tender chicken feet, slow-cooked in a rich sauce until soft and flavorful.
High Mountain Baby Bok ChoyGaoshan baby bok choy is a dish featuring baby bok choy as the main ingredient, typically sliced and simmered in water or broth, optionally stir-fried with garlic and ginger. Some versions include ham, shrimp, or egg for added flavor, using gentle boiling or quick stir-frying methods.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Fresh Frog StewFresh frog stew features tender frog legs cooked in a spicy sauce with vegetables, delivering a rich and aromatic flavor.
Bright ShrimpA dish featuring fresh shrimp stir-fried with garlic, ginger, and scallions, resulting in a bright color and tender texture.
Fresh Frog LegsFresh bullfrogs are cleaned and marinated with ginger, scallions, garlic, then cooked by frying, stir-frying or stewing. Spices like chili, doubanjiang, and green peppers enhance the tender texture and rich flavor.
Chicken Nuggets and FriesA classic fast food dish made of breaded and fried chicken pieces served with crispy fries.