Ju Ji's Home Kitchen (Qianqiao Branch)
火锅 · ⭐ 3.8
No. 116 Jin'an Road
Dishes
Meatball Bacon RollA dish combining meatballs wrapped in bacon, pan-fried or grilled for a savory and crispy texture.
Braised Pork Belly and ChickenA comforting dish of pork belly and chicken slowly braised together until tender, with rich, savory flavors.
Sichuan Wide Rice NoodlesSichuan wide rice noodles are made from sweet potato or potato starch noodles, typically mixed with chili oil, Sichuan peppercorns, garlic, green onions, soy sauce, and vinegar. Sometimes served with bean sprouts, cucumber strips, and peanuts, or cooked in broth.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Big Pot Kitchen BaseA rich and spicy hot pot base made from beef tallow, doubanjiang, Sichuan peppercorns, chili, ginger, and garlic, ideal for cooking various meats and vegetables.
排骨五花肉排骨五花肉是一道以猪排骨和五花肉为主要食材的菜肴，通常将两者切块后进行炖煮或红烧，加入酱油、糖、料酒等调料，使肉质软烂入味。
MeatballsMeatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
Pan-fried Dumpling PancakePotstickers are traditional Chinese dumplings made by wrapping pork and cabbage in a flour-based dough, shaped into a half-moon, then pan-fried until the bottom is golden and crispy, with a juicy, tender filling.
Pan-Fried DumplingsA Chinese snack made by pan-frying dumplings filled with meat and vegetables, resulting in a crispy exterior and juicy interior.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.