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Zhonghui Sauce Duck Noodle Soup (Laoyaozhou Store)

小吃面食 · ⭐ 4.3

Nos. 62 & 66, Lao Yaozhou Street

Dishes

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  World Cup Braised Delicacies Platter

  A platter of assorted braised delicacies, featuring chicken wings, duck necks, tofu, eggs, and seaweed, simmered in a rich, aromatic broth for deep flavor.
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  Assorted Braised Dishes

  A mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Zhonghui Secret Garlic Sauce

  A rich garlic sauce made with fresh garlic, oil, chili, and scallions, slow-cooked to perfection for a savory, aromatic flavor—ideal for noodles, dipping, or cooking.
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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Stewed Fish Noodles

  A dish made with stewed fish and rice noodles, seasoned with ginger, garlic, and chili for a savory flavor.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Sauce Duck Half

  A half duck braised in a savory sauce made with soy, sugar, and spices, resulting in tender, flavorful meat.
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  Fragrant Spiced Rolls

  A traditional Chinese snack made by wrapping seasoned pork filling in thin dough and deep-frying until crispy, with a fragrant five-spice flavor.
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  Duck Offal Noodle Soup

  A dish made with duck offal (heart, liver, intestine) and rice noodles in a savory broth, popular in southern China.
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  Duck Soup Noodles

  A flavorful dish featuring duck broth served with hand-pulled or sliced noodles, known for its rich taste and tender duck meat.
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  Duck Soup with Cooked Fish and Rice Noodles

  A dish made with duck broth, cooked fish, and rice noodles, offering a rich, savory flavor.

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