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Indian Kitchen (Le Cong Store)

东南亚菜 · ⭐ 4.4

First Floor, Bolli Hotel, No. A16, Ledong Avenue, Lecong Town (near Luo Fu Palace)

Dishes

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  Indian Mango Yogurt

  A refreshing Indian dessert made by blending ripe mango pulp with thick yogurt, often served chilled.
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  Indian Tomato Soup

  A flavorful tomato soup from India, made with fresh tomatoes, onions, garlic, ginger, and aromatic spices.
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  Curry Lamb Shank

  A dish made with lamb shank simmered in a rich curry sauce, featuring tender meat and aromatic spices.
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  Butter Roast Flatbread

  Butter baked bread is a pastry made primarily from butter and baked to perfection. The crust is golden and crispy, exuding a rich butter aroma, with a complex and satisfying texture.
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  Masala Dosa

  A popular Indian fermented rice crepe filled with spiced potatoes and served with chutney and sambar.
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  Marsala Oil Chicken Strips

  Marsala oil chicken strips are made with chicken strips marinated in marsala oil and pan-fried, resulting in a tender and aromatic dish.
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  Marsala Shrimp Stir-fry

  A dish featuring fresh shrimp stir-fried with tomatoes, onions, and peppers in Marsala sauce, offering a rich and savory flavor.
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  Marsala Potato Rice Cake

  A fusion snack made with mashed potatoes, rice, and Marsala spices, shaped into cakes and pan-fried until golden and crispy.
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  Scallion Oil Layered Flatbread

  A Chinese flatbread made by layering dough with scallions and oil, then pan-fried to a crispy, flaky texture.
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  Garlic Cheese Bake

  A savory baked flatbread infused with garlic and melted cheese, offering a rich, aromatic flavor.
• 

  Vegetable Samosa

  Vegetable samosa is a fried snack made with a flour-based pastry skin filled with a mixture of vegetables such as potatoes, carrots, peas, and onions, seasoned with curry powder. The filling is wrapped in the dough and shaped into a triangular form, then deep-fried until golden and crispy.

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