Lin Family Courtyard · Fish Farm

Name: Lin Family Courtyard · Fish Farm
Rating: 3.8

火锅 · ⭐ 3.8

Linjia Yuanzi Fish Restaurant, No. 189, West Zone, No. 871, Ciba, Fengyuan Road

Dishes

Spicy Oil Base
The spicy oil base is made by stir-frying plant oil with chili, Sichuan pepper, doubanjiang, ginger, garlic, and green onions. Key ingredients include dried chilies, Sichuan pepper, doubanjiang, and various seasonings. The spices are slowly fried in oil to fully blend the flavors into a rich, aromatic red oil broth.
Frog
Made primarily from frogs, usually bullfrogs or field frogs, cleaned and gutted before cooking. Can be prepared by frying, braising, dry pot, or hot pot methods, often stir-fried or stewed with chili, ginger, garlic, and doubanjiang.
Blood Cake
Blood pudding is a dish made primarily from pig blood, often cooked with pork intestines and lungs. Fresh pig blood is mixed with seasonings, stuffed into small intestine casings, then steamed or stewed until set. It has a bright red color, soft texture, and rich flavor.
Duck Blood Stir-Fry
A dish made by stir-frying duck blood with spices and vegetables, known for its smooth texture and spicy flavor.
Black Layer Cake
Black Layered Tripe is a dish made primarily with fresh beef tripe, combined with a specially prepared sauce. The beef tripe is carefully processed to achieve a unique black appearance, with a tender and elastic texture. During cooking, the tripe fully absorbs the rich aroma of the sauce, resulting in a flavorful and multi-layered dish.