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Shimen Chicken Wings (Qiaoxi Store)

烧烤 · ⭐ 3.5

100 meters south of the intersection of Zhongshan West Road and Youlin Street, west side of the road

Dishes

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  Original Flavor Chicken Wings

  Original flavor chicken wings is a dish primarily made with chicken wings, typically prepared by marinating and then frying, grilling, or baking. The wings are seasoned to preserve their natural taste, without adding excessive ingredients, highlighting the tender and fresh flavor of the chicken itself.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings filled with fresh shrimp and minced pork, hand-folded and boiled to perfection, served in a clear broth.
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  Milkshake

  A milkshake is a beverage made primarily from milk, ice cream, or yogurt, combined with fruits, chocolate, nuts, and other ingredients, blended in a mixer to create a smooth liquid. To prepare it, mix the ingredients in a blender until they form a uniform, smooth consistency.
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  Boiled Peanuts

  Steamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
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  Grilled Corn Kernels on Skewers

  Grilled corn kernels skewered and brushed with oil and seasonings, then roasted until slightly charred for a sweet, soft texture.
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  Roasted Brain Dish

  Roasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
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  Grilled Wheat Gluten Skewers

  Grilled gluten skewers are made by cutting gluten into cubes or strips, threading them onto bamboo sticks, marinating, and grilling over a炉 or charcoal. The surface is slightly charred while the inside remains elastic, often served with sauce.
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  Cornmeal Porridge

  Cornmeal porridge is a simple home-style porridge dish, primarily made with cornmeal and water. The preparation involves mixing cornmeal with water until evenly blended, then cooking until it reaches a porridge consistency, showcasing an appealing golden yellow color.
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  Spicy Boiled Blood Slices in Clay Pot

  Spicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
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  Braised Pork Minced with Vermicelli

  Spiced minced pork with vermicelli is a dish primarily made with minced pork and vermicelli noodles. The pork is finely chopped and stir-fried with aromatics such as scallions, ginger, and garlic until fragrant, then mixed evenly with the vermicelli. It is then transferred to a clay pot and slowly stewed to allow the flavors to meld together. The vermicelli absorbs the rich broth, resulting in a soft and chewy texture, while the minced pork offers a savory aroma.
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  Braised Chicken Feet in Clay Pot

  Pot-braised chicken feet with wrinkled skin, cooked with scallions, ginger, garlic, and doubanjiang in a clay pot until tender and flavorful.
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  Sweet柿拌

  Sugar-mixed persimmon is a cold dish made primarily from ripe persimmons. Peel and cut the fruit into pieces or slices, then mix with sugar and let sit to allow the sweetness to penetrate, creating a richly flavored dessert.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sweet and Sour Peanut

  Old vinegar peanuts is a cold dish primarily made with peanuts. After roasting and cooling the peanuts, they are mixed with seasonings such as vinegar, sugar, salt, and garlic to create a tangy flavor. During preparation, the peanuts must be fried until crispy, and the dressing emphasizes vinegar to highlight its sour aroma.
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  Steamed bun slices

  Steamed bun slices are thin pieces of steamed buns that are baked or fried until golden and crispy. The main ingredient is the steamed bun, which is sliced and then cooked by baking or frying.
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  马步鱼串

  马步鱼串以马步鱼为主料，去鳞洗净后切成段，穿在竹签上。通常用盐、料酒、姜片等调料腌制片刻，然后放入烤架或炭火上烤制至熟透，表面微焦，鱼肉鲜嫩。

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