Xiao Cheng Xiao Wei Community Hot Pot
火锅 · ⭐ 3.9
Intersection of Zhongtian Avenue and Heyi Road, Binhai New Area
Dishes
冒节子冒节子是一道以猪肚为主要食材的菜肴，将猪肚清洗后切片，与辣椒、花椒、豆瓣酱等调料一同炒制，加入适量水炖煮至软烂。成品色泽红亮，口感丰富。
Hand-Cut Wagyu Beef FlakesHand-cut beef flakes made from premium beef tenderloin, thinly sliced by hand for a delicate texture and rich flavor, ideal for hot pot or quick stir-fry.
Hand-Cut Wagyu StriploinFreshly sliced beef tenderloin, expertly prepared by hand for optimal tenderness and flavor.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Rich Tomato Hot Pot BaseA rich tomato-based hot pot broth made with fresh tomatoes, onions, garlic, and ginger, simmered slowly for a deep, tangy flavor.
Superior Brain SlicesSuperior brain slices are made from high-quality pig brains, carefully processed and cooked by steaming or braising. The texture is delicate and elastic, with a delicious flavor.
Special Beef Tallow Single PotSpecial Beef Tallow Single Pot is a soup made primarily with beef tallow, combined with various vegetables and seasonings. It has a rich flavor and a unique aroma.
Special Beef Tallow Hot Pot BaseA rich and spicy hot pot base made from beef tallow, spices, and Sichuan peppercorns, ideal for authentic Sichuan-style hot pot.
Special Double-Flavor Clear Soup PotThe Special Double-Flavor Clear Soup Pot is a hot pot made with two different flavors of clear soup, combined with various ingredients. It mainly includes chicken, fish slices, vegetables, and tofu, cooked by slow stewing to retain the original flavor.
Special Twin-Flavor Tomato Hot PotA hot pot featuring two distinct flavors: a tangy tomato broth on one side and a spicy Sichuan-style broth on the other. Ingredients include fresh tomatoes, beef slices, tofu, mushrooms, and vegetables, simmered slowly for rich flavor.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.