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Liu Wenxiang Mala Tang (Sunshine Student Apartment Branch)

小吃快餐 · ⭐ 3.7

No. 6, Ground-Floor Shop, Building 14, Yanping Home Garden

Dishes

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  Spicy Hot Pot with Vegetables and Less Noodles

  A spicy hot pot dish with various vegetables and minimal noodles, cooked in a special麻辣 broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.
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  Fried Potato Slice Skewers

  Fried potato slices skewered and deep-fried until crispy, served with salt or chili powder for a savory snack.
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  Spicy Corn Noodles Hot Pot

  Cornmeal wide noodles spicy hot pot features corn-based wide noodles with vegetables, tofu, meat, and mushrooms in a specially prepared spicy broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.
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  Classic Spicy Hot Pot

  Classic spicy hot pot features a variety of vegetables, meats, and soy-based products as main ingredients, cooked quickly at high temperatures to preserve the natural flavors. Paired with a specially crafted spicy and numbing seasoning, it delivers a unique fresh and aromatic taste.
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  Eggplant Slice Skewers

  Eggplant slices skewered with bamboo sticks, sliced fresh from fresh eggplants. After marinating, the eggplant slices become crispy on the outside and tender on the inside, then paired with a specially prepared sauce to create a unique flavor.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Fish Dumpling Skewers

  Fish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.

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