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Qiaolin Hot Pot (Kaige Road Branch)

火锅 · ⭐ 4.8

No. 137 Kaige Road, Shuanglonghu Subdistrict (290 meters on foot from Exit 2 of Shuanglong Metro Station)

Dishes

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  Qiaolin Beef Tripe

  A Sichuan-style dish made with beef tripe, marinated in secret spices and quickly blanched for a crisp, spicy flavor.
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  Qiaolin Freshly Sliced Beef Eye Muscle

  Freshly sliced beef eye muscle from Qiaolin, tender and juicy, seasoned with a secret sauce for rich flavor.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Butcher's Tripe (Large Portion)

  Fresh beef tripe prepared with spicy Sichuan-style seasoning, offering a crisp and flavorful experience.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Pork Collagen Noodles

  Pig's aorta is made by cleaning the pig's aorta and slicing it into thin pieces, commonly used in hot pot or stir-frying. It is usually quickly blanched in boiling water or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its crisp and tender texture.
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  Freshly Chopped Beef Meatballs

  Freshly chopped beef meatballs made with hand-minced beef, seasoned and shaped into tender, flavorful balls.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Tender Beef

  Tender beef made from fresh beef, sliced or shredded, marinated with a little starch, soy sauce, and oil, then quickly stir-fried or blanched to keep it tender. Usually enhanced with葱姜蒜, and sometimes vegetables like green pepper or onion for added texture.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
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  Fresh Goose Intestine (Large Portion)

  Fresh goose intestine, quickly stir-fried for a crisp texture, seasoned with garlic and chili.

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