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Mo Xiaomi Claypot Rice (Jiulonghu Branch)

小吃快餐 · ⭐ 3.5

Room 104, Building 73, Greenland Yuecheng, No. 168 Xizhan Street

Dishes

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  Nongfu Spring, a Bit Sweet

  This dish features fresh vegetables with a small amount of meat or seafood, prepared by stir-frying or stewing. Main ingredients include carrots, green peppers, potatoes, chicken, or shrimp, seasoned with salt, soy sauce, and a touch of sugar to preserve the natural flavors.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Chicken Thigh with Fragrant Sauce

  Braised chicken leg made from whole legs, marinated and slowly simmered in a special sauce with star anise, cinnamon, bay leaves, light soy sauce, dark soy sauce, and rock sugar for rich flavor and tender meat with a glossy red color.
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  Cumin Chicken Tips

  A Chinese dish made with chicken tips stir-fried with cumin and spices, offering a fragrant and slightly spicy flavor.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Assorted Braised Delicacies Platter

  A platter featuring assorted ingredients like pork trotters, chicken wings, tofu, and eggs, slow-cooked in a secret-spice braising sauce for rich flavor.
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  Braised Duck Leg with Secret Sauce

  A large duck leg marinated and slowly braised in a secret blend of spices and sauce, resulting in tender, flavorful meat with rich aroma.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.

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