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Xiao Jiang Chu Ma Spicy Black Duck (Development Zone Branch)

小吃快餐 · ⭐ 3.6

Shop building south of No. 1086, Chai Zitou Village, Chaohai Subdistrict

Dishes

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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
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  Garlic Spicy Crawfish

  Fresh crawfish stir-fried with garlic, chili, and Sichuan peppercorns for a bold, spicy flavor.
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  Fermented tofu pouches

  Tofu pockets are made by wrapping filling in tofu skin, shaping them into knots, then frying or boiling. Main ingredients include tofu skin and meat filling (commonly pork or shrimp), with added scallions, ginger, and seasonings. The tofu skin is laid flat, filled, rolled, tied, and cooked by pan-frying, deep-frying, or stewing.
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  Air-Dried Duck Neck

  Air-dried duck neck is a cooked food made primarily from duck neck, processed through marinating and air-drying. After cleaning, the duck neck is seasoned and then dried naturally or at low temperature to remove moisture, resulting in a firm texture and rich flavor.
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  Sweet and Spicy Duck Neck

  A flavorful dish made by simmering duck necks in a sweet and spicy braising sauce, resulting in tender, savory meat with a balanced sweet and spicy taste.
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  Chicken Wing Tips

  Chicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
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  Spicy Braised Chicken Wings

  Chicken wings braised in a spicy sauce with Sichuan peppercorns and chili, delivering a bold, numbing heat and rich flavor.
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  Spicy Braised Chicken Necks

  A spicy and savory dish made by braising chicken necks in a rich, aromatic sauce with Sichuan peppercorns and chili.
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  Spicy Mud Crab

  Freshly cleaned crawfish are boiled and stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions, resulting in a deliciously spicy and numbing flavor with firm shrimp meat.
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  Spicy Chicken Thigh

  Spicy chicken leg is a dish made primarily with chicken thigh meat, typically boneless and cubed, marinated with rice wine and soy sauce, then stir-fried or stewed with chili peppers and Sichuan peppercorns to absorb the spicy and numbing flavors.

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