Hydro Simple Kitchen (Shui'an International Branch)
西餐 · ⭐ 3.7
Evergrande Shoufu
Dishes
Cherry TomatoCherry tomatoes, also known as small tomatoes, have bright colors and a delicate shape. They are usually washed and eaten directly, or used as a garnish for dishes. Cherry tomatoes offer a refreshing, juicy taste and are suitable for various occasions, especially as a summer refreshment.
Japanese Teriyaki Chicken Thick Egg SandwichGrilled chicken thigh marinated in Japanese teriyaki sauce, served with a thick egg and lettuce in a sandwich bun.
Mixed Grain RiceMixed grain rice is a staple food made by cooking a blend of various grains, typically including rice, millet, brown rice, oats, and corn. To prepare it, these grains are mixed in specific proportions, rinsed clean, then combined with an appropriate amount of water and cooked using a rice cooker or regular pot. Mixed grain rice offers a rich texture and high nutritional value, making it a great choice for a healthy diet.
Fruit Yogurt Oat CupA layered dessert or breakfast made with fresh fruit, plain yogurt, and oats, chilled for best taste.
French Tender Steak Super Grain BowlTender steak seared to medium-rare, served with a mix of super grains, fresh vegetables, and a French herb sauce.
Slim Belly Pumpkin SaladA healthy salad made with pumpkin and fresh vegetables, dressed in a light vinaigrette for weight loss.
Pan-Seared Chicken Breast SaladGrilled chicken breast marinated and cooked through, served with fresh vegetables like lettuce, tomato, and cucumber, dressed with low-fat salad dressing or olive oil vinaigrette.
Pan-Seared Chicken BreastChicken breast marinated and pan-seared until golden brown, keeping the meat tender and flavorful.
Chicken Vegetable and Fruit SaladA refreshing salad made with grilled chicken breast, fresh vegetables like lettuce, tomato, cucumber, and fruits such as apple and orange, dressed in a light olive oil and lemon dressing.
Sesame Oil Chicken and Pork Floss Rice Ball SaladA savory dish featuring sesame oil-seasoned chicken strips, pork floss, and seasoned rice balls tossed with fresh vegetables for a balanced, aromatic meal.