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King Sashimi (Baitang Road Store)

日料 · ⭐ 3.9

No. 688 Baitang Road, Building 1, Unit 27

Dishes

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  Beijing Plum Wine

  A creative dish blending Beijing flavors with plum wine, made from fresh plums,优质 rice wine, and rock sugar, offering a refreshing sweet-sour taste with subtle fruit and alcohol aroma.
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  Russian Sweet Shrimp

  Russian sweet shrimp is a seafood delicacy made from fresh shrimp, carefully prepared to highlight its natural flavors. The shrimp meat is tender and pairs with a specially crafted sweet sauce, creating a unique taste experience. The preparation typically involves cleaning the shrimp, marinating them, and then gently cooking them to ensure they absorb the flavors while retaining their original freshness.
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  Thousand Island Beauty Cold Wine

  A refreshing cocktail made with baijiu, honey, lemon juice, and ice. Balanced sweet and sour flavors with a subtle fruity aroma.
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  Senkou Sake

  A premium Japanese rice wine crafted from high-quality rice using traditional fermentation methods, offering a clean, sweet taste with subtle rice aroma—perfect for pairing with sushi or sashimi.
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  Norwegian Salmon Belly

  Norwegian salmon belly uses fatty abdominal meat from imported Norwegian salmon, offering a rich, delicate texture. Typically pan-seared or grilled to preserve its natural flavor, with a slightly crispy surface and tender, juicy interior.
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  Seaweed Salad

  Seaweed salad is a cold dish primarily made with seaweed such as wakame, kelp, or nori, mixed with shredded cucumber and carrot. After blanching or soaking, it's combined with seasonings like soy sauce, vinegar, sesame oil, and garlic.
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  Thai Sweet and Spicy Shrimp

  Fresh shrimp stir-fried with chili, onion, garlic, fish sauce, coconut sugar, and lime juice for a sweet and spicy flavor.
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  Vegetarian Abalone

  Vegetarian abalone is a refined vegetarian dish made from plant-based ingredients that mimic the shape and texture of real abalone. Main ingredients include vegetarian abalone slices, shiitake mushrooms, bamboo shoots, and more, carefully seasoned and cooked to achieve the texture and flavor of abalone.
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  Braised Abalone in Yellow Rice Wine

  Fresh abalone is marinated in yellow rice wine and gently simmered until tender, resulting in a rich, aromatic dish with a delicate seafood flavor.
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  Spicy Chili Bits

  A spicy dish made from chopped chili peppers stir-fried with garlic and ginger, known for its bold flavor and heat.
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  Marinated Crab with Roe

  A dish made by marinating fresh crabs in yellow wine, ginger, and scallions, resulting in a rich, savory flavor with tender crab roe.
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  Golden Brick Foie Gras

  Golden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.
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  Fresh-cut Norwegian Salmon

  Fresh-cut Norwegian salmon served raw or lightly grilled, highlighting its rich texture and natural oils, often paired with lemon, mustard, or soy sauce.

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