Close

Chu Liu Xiang (Lantian Road Branch)

湘菜 · ⭐ 3.5

No. 166 Lantian Road

Dishes

• 

  Spicy Sichuan-style腊肉 with Bitter Melon

  Dry pot lettuce and cured pork is a dish featuring lettuce and cured pork as main ingredients. The sliced lettuce is stir-fried with cured pork slices, seasoned and cooked until tender, allowing the pork's fat to infuse into the lettuce for enhanced flavor.
• 

  Stir-fried Lentils with Pork

  Green bean stir-fry with pork is a home-style dish using green beans and pork. Cut green beans after washing and removing strings, slice pork, marinate with rice wine and soy sauce. Stir-fry pork first, then add beans, add water to simmer until beans are tender, season to taste.
• 

  Bamboo Shoots Stir-Fried with Preserved Pork over Rice

  Fresh bamboo shoots stir-fried with preserved pork and served over steamed rice, offering a savory and aromatic dish.
• 

  Stir-Fried Red Amaranth

  A simple and healthy dish made by quickly stir-frying red amaranth with garlic, resulting in a fresh and vibrant vegetable side.
• 

  Fried Beef with Hunan Tofu

  A classic Hunan dish featuring tender beef stir-fried with spicy tofu, seasoned with garlic, ginger, and chili for a bold, aromatic flavor.
• 

  Stir-Fried Red Amaranth with Garlic

  A simple and healthy dish made by stir-frying red amaranth with garlic, offering a fresh and savory taste.
• 

  Lotus Root Stir-Fry with Pork over Rice

  Fresh lotus root slices stir-fried with pork and served over steamed rice, offering a crisp texture and savory flavor.
• 

  Sour Cabbage Stir-Fried with Minced Pork

  A classic home-style dish made with sour cabbage and minced pork, stir-fried quickly for a tangy and savory flavor.
• 

  Green Pepper and Pork Crumbs Stir-fried Egg

  A classic home-style dish made with eggs, pork cracklings, and green peppers, stir-fried for a savory, satisfying meal.
• 

  Cumin Beef Rice Bowl

  A savory dish of stir-fried beef with fresh coriander, served over steamed rice.

Reviews