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Wan Wan Mao Cai

小吃快餐 · ⭐ 3.6

Gaojia Agricultural Market (No. 17 East Jinke Yuan Street, Annex No. 5)

Dishes

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  Farmhouse Sliding Meat

  A home-style dish made with pork and vegetables, stir-fried until tender and coated in a light sauce.
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  Original Beef

  Original flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
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  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
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  Wang Lao Ji Canned

  Wong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
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  Childhood Memory Potato Chips

  A crispy potato dish made by slicing fresh potatoes thin, frying until golden, and seasoning with salt or chili powder—evoking nostalgic flavors from childhood.
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  Cured Pork

  Preserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
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  Shiitake Beef Balls

  A dish made of minced beef and fresh shiitake mushrooms, shaped into balls and cooked by boiling or steaming, offering a tender texture and rich aroma.

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