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Huangjiahu Banquet Hall

其他美食 · ⭐ 3.6

Approximately 100 meters east of the intersection of Huangjiahu 4th Street and Huangjiahu West Road (Fuxing Huizun Donglan'an)

Dishes

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  Dry Pot Green Beans

  A Sichuan dish made with dried green beans stir-fried with pork, chili, and garlic, delivering a rich, spicy flavor.
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  Grilled Shrimp Balls

  Fresh large shrimp are deveined, marinated in a special sauce, then grilled to perfection—crispy on the outside, tender and juicy inside.
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  Stewed Large Green Shrimp in Oil

  A Chinese dish featuring fresh large green shrimp simmered in oil with seasonings until tender and flavorful.
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  Stir-fried Lettuce

  Crisp lettuce salad is a cold dish made primarily with lettuce. Wash and tear the lettuce into small pieces, blanch briefly in boiling water, drain, then mix with garlic, chili oil, soy sauce, vinegar, and sesame oil. Simple and quick to prepare, it highlights the crisp texture of the lettuce.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a home-style dish made primarily from bitter melon and eggs. The preparation is simple: first, slice the bitter melon and set aside the beaten eggs. Next, heat a wok with oil, stir-fry garlic until fragrant, add the bitter melon slices and stir-fry until half-cooked, then pour in the egg mixture and quickly stir-fry until the eggs solidify.
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  Stir-Fried Large Green Shrimp with Garlic

  A dish made with fresh large green shrimp stir-fried with garlic, ginger, and seasonings, resulting in a savory and aromatic flavor.
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  Steamed Large Green Shrimp

  A dish made by steaming fresh large green shrimp with ginger and scallions, preserving their natural freshness and delicate flavor.
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  Honey Chicken Wings

  Honey chicken wings are made by marinating chicken wings, frying them until crispy, and coating them in a sweet honey glaze for a deliciously sticky finish.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

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