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Sandbox Brothers (Juyuan Street Branch)

小吃快餐 · ⭐ 3.6

No. 59, Juyuan Street

Dishes

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  Three-Cured Beef with Egg Nest

  A Chinese dish featuring cured meats and a soft egg nest, combining savory flavors and tender textures.
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  Salted Egg Pork Ribs

  A Chinese dish made with pork ribs and salted egg yolk, simmered together to create a rich, savory flavor.
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  Pork Ribs and Tender Chicken Rice Combo

  Pork ribs and tender chicken are the main ingredients, marinated and then steamed or stewed, served with steamed white rice. The dish highlights the rich aroma and soft texture of the ingredients, with a simple preparation method and a well-balanced flavor.
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  Braised Pork Ribs with Preserved Meats

  A Chinese dish featuring pork ribs and preserved meats like cured sausage, slow-cooked to absorb rich flavors.
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  Slippery Chicken Rice

  A popular Hong Kong-style dish featuring tender chicken stir-fried with rice, seasoned with soy sauce and aromatics for a savory, comforting meal.
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  Beef Rice with Soft-Boiled Egg

  A savory dish of tender beef and rice topped with a soft-boiled egg, offering a rich, comforting flavor.
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  Wok Egg Beef and Sausage Combo

  Beef slices and sausage stir-fried quickly, then topped with raw egg sauce that sets into a smooth custard upon heating, delivering a rich, savory flavor.
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  Cured Meat and Spare Ribs Claypot Rice

  Braised rice with preserved meats and spare ribs is prepared by cooking rice in a clay pot with cured sausage, cured pork, and spare ribs. The rice is slowly simmered in the clay pot, allowing the fat from the preserved meats to infuse into the grains. The marinated spare ribs cook together with the rice, blending the flavors harmoniously. Finally, soy sauce or dark soy sauce is drizzled over the dish, creating a crispy, flavorful crust at the bottom.
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  Preserved Meat Rice

  Fatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
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  Chicken Soup with Tea Tree Mushrooms

  A nourishing soup made with old hen and tea tree mushrooms, slowly simmered for a rich, savory flavor.
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  Fried Rice Crisps

  Fried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
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  Eel and Preserved Meat Clay Pot Rice

  A dish featuring eel and preserved meats like sausage and bacon, steamed in a clay pot with rice to absorb rich flavors.
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  Eel Rice

  Eel rice is a Chinese dish made by stir-frying eels and serving them over steamed rice, resulting in a savory and aromatic meal.

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