Lao Beijing Tong Guo Shuan Rou · Lao Bao Tu Man (Nan Lu Guzheng Street Store)
火锅 · ⭐ 4.3
No. 70-8, Di'anmen East Street
Dishes
Hand-Cut Lamb Top BladeHand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
Hand-Cut Fresh Beef Sirloin TipHand-cut fresh beef brisket is a dish primarily made with fresh beef brisket. The brisket cut has firm, elastic meat that, when hand-sliced, is typically cooked by blanching, quick stir-frying, or boiling in a hot pot to maintain its tender texture.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Braised Flatbread with MeatBaozi with meat is a Chinese snack, primarily made with baozi and pork that has been stewed to a perfect balance of fat and lean. The baozi is baked until golden and crispy, then filled with seasoned, tender, and juicy stewed pork. The succulent meat complements the crunchy texture of the baozi beautifully.
Stir-fried羊肚仁Spicy羊肚仁 is a dish primarily made with lamb tripe. After cleaning and processing, the lamb tripe is sliced and quickly stir-fried with辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to maintain the crisp and tender texture of the lamb tripe.
Crispy Triple DelightBao Lao San Yang is a stir-fried dish featuring pig liver, pig kidney, and pig stomach. Sliced organs are marinated with wine and starch, then quickly stir-fried with葱姜蒜 and chili to retain tenderness.
Tripe SeasoningBao du sauce is a seasoning blend for bao du, made from sesame paste, soy sauce, vinegar, garlic paste, cilantro, and chili oil, with optional Sichuan pepper powder, green onion, and crushed peanuts. Mix ingredients in proportion to form a thick dipping sauce that enhances the flavor of bao du.
Bao Du Man's Special Sesame SauceBao Du Man's special sesame sauce features fresh beef or lamb tripe, quickly blanched and sliced, then mixed with a specially made sesame sauce made from sesame paste, garlic paste, soy sauce, vinegar, and chili oil for a rich flavor.
Special Sesame SauceSpecial sesame sauce is made primarily from sesame paste, combined with适量 peanut butter, garlic, soy sauce, vinegar, sugar, and sesame oil. It can be used as a dipping sauce for cold dishes or eaten directly, often paired with ingredients such as cucumber, bean sprouts, and vermicelli noodles.
Premium Lamb MeatPremium lamb meat is made from fresh, tender lamb, carefully cooked to achieve a delicate texture and delicious taste. During cooking, appropriate spices and seasonings are added to enhance the flavor and create a unique aroma.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Old Beijing Sesame FlatbreadOld Beijing sesame flatbread is a traditional Chinese pastry made primarily from flour, fermented with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the sesame aroma fills the air. The crust is golden and crispy, with distinct layers inside, making it perfect to enjoy with pickled vegetables or as a breakfast item or snack.