Tang Badou · Soup Dynasty
小吃快餐 · ⭐ 3.7
No. 306 Shuiku Xincun, Xincun Community
Dishes
Ginseng Chicken SoupA nourishing soup made with old hen and ginseng, slowly simmered for rich flavor and health benefits.
Coconut-Steamed Chicken Soup with PolygonatumA nourishing soup made by slow-cooking chicken, coconut, and polygonatum for a delicate, savory flavor.
Haifeng Millet DishA nutritious dish made with millet, lean meat, and mushrooms, simmered to a rich, savory flavor.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Lilyturf and Adenosma Chicken SoupA nourishing chicken soup made with medicinal herbs like lilyturf and adenosma, slow-cooked for a delicate flavor and health benefits.
Softshell Turtle and Free-range Chicken StewA nourishing stew made with softshell turtle and free-range chicken, slow-cooked to perfection for rich flavor and health benefits.
Brown Sugar Steamed BunA steamed bun made with flour and brown sugar, known for its soft texture and rich sweetness.
Pepper Pork Stomach and Chicken SoupA nourishing soup made with pork stomach, chicken, and black pepper, simmered to perfection for a rich, savory flavor.
Garlic Bok ChoyBraised baby bok choy with garlic is a refreshing vegetable dish featuring tender baby bok choy stir-fried simply with garlic. The dish has a bright color, crisp and tender texture, and an aromatic garlic flavor, making it a common favorite on family dinner tables.
Braised Pork Ribs with Mung Beans and Bitter MelonA Chinese stew featuring pork ribs, mung beans, and bitter melon, simmered until tender for a savory, nutritious dish.