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Atai Tibetan Book Mutton • Crawfish • Barbecue

江浙菜 · ⭐ 4.5

Hanlinyuan, Xietang Subdistrict

Dishes

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  Stir-fried Lamb Offal with Garlic

  A classic Chinese dish made by stir-frying lamb offal with garlic, resulting in a savory and aromatic flavor.
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  Stir-Fried Lamb with Garlic

  A classic Chinese dish featuring tender lamb stir-fried with garlic, known for its rich aroma and savory flavor.
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  Stir-Fried Lamb Tripe with Garlic

  A dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
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  Premium Cabbage

  A delicately prepared dish featuring fresh cabbage with complementary ingredients like ham and mushrooms, offering a mild and savory flavor.
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  Tendon-Stuffed Meat

  Internet-famous stomach-stuffed meat is a dish primarily made with pig's stomach. After cleaning and preparing the pig's stomach, it is filled with seasoned pork filling, secured with bamboo skewers, and then simmered in a pot until tender. Served sliced and arranged on a plate, it offers a rich and diverse texture.
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  Hot Pot with Lamb

  Lamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
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  Sheep Offal Stew

  A traditional Chinese dish made with sheep offal, simmered in a savory broth for rich flavor and nourishment.
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  Sheep Tripe and Lamb Dish

  A traditional Chinese dish made with sheep tripe and lamb, simmered together for rich flavor and nourishment.
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  Homemade Lamb Blood

  A traditional dish made from fresh lamb blood, seasoned with scallions, ginger, garlic, and chili for a rich, smooth flavor.
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  Zangshu Lamb

  Zangshu Lamb is a traditional dish made with fresh lamb slowly stewed with various spices, resulting in tender meat and rich, savory broth.
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  Spicy Sichuan Boiled Fish

  Spicy boiled fish features fresh fish with bean sprouts and cabbage. Fish slices are marinated in wine and starch, blanched, then mixed with a spicy sauce made from chili, Sichuan pepper, ginger, and garlic. Finally, dried chilies and peppercorns are sprinkled on top and hot oil is poured to enhance the aroma.

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