Xi Yang Ji Ningxia Yanchi Tan Yang Xiao Huang Niu Specialty Store
特色菜 · ⭐ 4.1
Shop, East Gate of Qiantang Chunxiao, No. 1571, Jiangling Road
Dishes
Original Flavor Beef ShankA dish made with beef shank, slowly simmered with spices to retain its natural flavor and tender texture.
Braised Beef ShankA dish made by braising beef shank until tender, resulting in a flavorful and hearty meal.
Hand-Roasted LambA traditional dish made by stewing fresh lamb until tender, then eaten by hand, often served with scallions and chili.
Beef JianziA Chinese home-style dish made with beef and vegetables like onions and bell peppers, stir-fried to a savory and tender finish.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Lamb ForelegMain ingredient is lamb foreleg, marinated and then stewed or grilled to achieve tender meat with rich flavor.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.