Shuangfu Deep Well Roast Pork (Rongqiao Jiangnan Shuidu Meiyu Branch)
粤菜 · ⭐ 3.8
No. 288 Liaoyuan Road (Unit 13, 1st Floor, Building 12, Jiangnan Shuidu Phase IV)
Dishes
Signature Roast DuckOur signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Crispy BBQ PorkCrispy BBQ Pork is made by marinating pork belly, drying it, then roasting until the skin becomes crispy while the meat stays tender and flavorful.
Honey Glazed Chicken ThighsHoney glazed chicken thighs made with tender chicken legs marinated and slow-cooked in a sweet honey sauce.
Honey-glazed Chicken WingsHoney-glazed chicken wings made with chicken drumettes marinated and fried, then coated in a sweet honey sauce for a glossy finish.