鲜德粤·融合雅宴
特色菜 · ⭐ 4.7
No. 3050 Kaichuang Avenue (Exit D, Xianggang Metro Station)
Dishes
Fresh Shrimp DumplingsFresh shrimp dumplings made with succulent shrimp, pork, and vegetables, steamed to perfection. Delicate wrappers encase a flavorful filling with a tender, savory taste.
Abalone Passed Down Through Two GenerationsPremium abalone is slowly stewed until tender, paired with clear broth and minimal seasonings to preserve its natural flavor. Crafted using traditional methods, highlighting the richness and freshness of abalone.
Signature Rich Chicken and Wing SoupA rich, slow-cooked soup made with chicken and chicken wings, seasoned with herbs and secret ingredients for a deeply flavorful and nourishing dish.
Spring Delight Red Rice NoodleRed rice noodles made from a mix of glutinous and red rice flour, filled with pork, shrimp, and mushrooms, then steamed. The outer skin is pink and soft, with a savory filling.
Fresh 18-day Young Pigeon, Delivered Every MorningYoung pigeons aged 18 days, freshly delivered every morning. Prepared using traditional Chinese braising methods with marinating, steaming, and frying, resulting in golden crispy skin and tender juicy meat with rich braised aroma.
Rich Chicken Soup with Double Delight WingsRich chicken soup made by slow-cooking chicken bones and old hen for a flavorful broth, paired with boneless chicken wings simmered until tender and fully infused. The golden-yellow soup is rich and hearty, with juicy, melt-in-the-mouth chicken.
Clay Pot Sichuan Pepper Beef Short RibsBeef short ribs stewed slowly in a clay pot with Sichuan pepper, ginger, and green onions. Tender meat with a bold spicy-numbing flavor and rich beef aroma.
Laotian Rice Truffle ChickenLaotian Rice Truffle Chicken is made with premium chicken, Laotian fragrant rice, and natural truffles, slowly stewed to perfection. The rice absorbs the essence of chicken and truffle aroma, resulting in rich, layered flavors.
Aged Tangerine Peel Red Bean PasteA traditional Chinese dessert made by simmering red beans with aged tangerine peel, resulting in a sweet, fragrant paste with a subtle citrus note.
Crispy Young PigeonCrispy young squab pigeon is made from tender squab, marinated specially and then deep-fried until golden and crispy. The skin is crunchy while the meat remains tender and fragrant.
Steamed Chicken FeetSteamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
Golden Sand Nine-Gill FishA Cantonese dish featuring nine-gill fish coated in a savory, golden egg yolk sauce.
Copper Plate Specialty Oyster FritterA dish made with fresh oysters, sweet potato starch, eggs, and green onions, pan-fried to a crispy exterior and tender interior.
Snow Shadow Barbecue Pork BunXueying char siu bao is a Chinese dim sum featuring pork as the main ingredient, with marinated char siu meat as filling wrapped in soft dough and steamed. The dough is fermented for a fluffy texture, while the filling offers a rich aroma with balanced fat and lean meat.
Yin Zhong Liang TangMade with premium ingredients such as old hen, pork bones, and dried scallops, slowly simmered for hours to produce a clear, rich, and flavorful broth using traditional clay pot cooking methods.- Sautéed Beef Dumplings with Spinach JuiceSautéed beef dumplings made with spinach juice and seasoned beef filling, pan-fried until golden brown for a crispy exterior and tender interior.
Xian De Yue Da Pen CaiXian De Yue Da Pen Cai is made with a pork bone broth base, combining ingredients such as cured meats, abalone, bird's nest jelly, scallops, chicken, pork, and radish, slowly stewed to perfection. Rich in flavor with a savory, balanced taste.
Black Truffle Wild Mushroom DumplingsBlack truffle wild mushroom dumplings filled with pork and various wild mushrooms, made with flour dough, shaped into dumplings, and cooked by boiling or steaming. Black truffle adds a unique aroma.