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Jiaxiangyue Seafood & Shanghai Cuisine (Hailun Plaza Branch)

江浙菜 · ⭐ 4.5

2nd Floor, No. 258 Changyi Road

Dishes

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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Pan-fried Golden Hairtail

  Fresh hairtail is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender interior with a savory aroma.
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  Oil-Marinated Ribbon Fish

  Oil-braised ribbonfish is a dish featuring ribbonfish as the main ingredient. The fish is cut into segments, marinated, then pan-fried in hot oil until golden brown on both sides. Seasonings like soy sauce, cooking wine, and ginger slices are added, then simmered gently to infuse flavor. Finally, hot oil is drizzled for enhanced aroma. The finished dish has a golden color and tender fish meat.
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  Peking Roast Duck

  Peking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
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  Secret-Recipe Yellow Croaker

  Small yellow croakers are marinated, deep-fried until crispy outside and tender inside, then stir-fried with a secret sauce to absorb the rich flavors.
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  Bamboo Forest Poached Chicken

  A delicately poached chicken dish from bamboo forests, served chilled with ginger and scallion sauce for a fresh, savory taste.
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  Steamed Small Abalone with Vermicelli

  A dish of fresh small abalones steamed with vermicelli, seasoned with ginger and scallions, resulting in a tender and flavorful seafood delicacy.
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  Braised Eel

  A traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
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  Steamed Large Abalone with Garlic Noodles

  Steamed large abalone with garlic noodles is a Chinese dish made with large abalone and noodles, seasoned with garlic and steamed. The abalone is tender, and the noodles absorb the broth, offering a rich taste.
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  Vegetable and Fruit Salad

  Vegetable and fruit salad is made by mixing fresh vegetables and fruits cut into pieces. Common ingredients include lettuce, cucumber, tomato, apple, and orange. Wash and cut the ingredients, then mix with dressing, olive oil, or lemon juice for a delicious salad.
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  Steamed Soft-Shell Crab with Rice Wine Meat Pudding

  A Chinese dish featuring fresh soft-shell crab steamed with a rice wine-flavored meat pudding, offering a rich aroma and savory taste.
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  Crispy Skin Roast Duck

  A classic Chinese dish featuring a crispy-skinned duck roasted to perfection, served with pancakes, hoisin sauce, and scallions for a rich, savory experience.
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  Braised Abalone with Pig Trotters

  A Cantonese dish featuring abalone and pig trotters braised in a savory sauce, resulting in tender, flavorful meat.

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