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Hangzhou Binjiang Kaiyuan Mingdu Hotel · Hui Jin Xuan Chinese Restaurant

江浙菜 · ⭐ 4.2

No. 59, Yanda Fang Lane

Dishes

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  Lézhúsǔn Xiānggān Xiǎochǎohuáng

  Lézhúsǔn Xiānggān Xiǎochǎohuáng is a Chinese dish made with Lézhúsǔn and xiānggān, stir-fried with seasonings. It has a fresh, tender, and fragrant taste.
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  Da Hong Pao Crispy Squab

  Fresh squab is marinated with Da Hong Pao tea, then roasted to achieve a crispy skin and tender meat, blending the aroma of tea with rich poultry flavor.
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  Dry Pepper Bean Paste Beef Cubes

  Dry Pepper Bean Paste Beef Cubes is a Chinese dish made with beef as the main ingredient, combined with dried chili peppers and bean paste. The beef is cut into small pieces and stir-fried with dried chili peppers and bean paste, offering a fragrant and slightly spicy taste.
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  Hong Kong Style Braised Platter

  A classic Cantonese dish featuring assorted ingredients like pork trotters, chicken wings, tofu pouches, and eggs braised in a rich, aromatic sauce.
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  Steamed Mandarin Fish with Chao-style Cai Pu Sauce

  Mandarin fish steamed with Chao-style cai pu sauce, a savory and aromatic dish from Guangdong cuisine.
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  West Lake Longjing Shrimp

  West Lake Longjing Shrimp is a dish featuring fresh river shrimp and West Lake Longjing tea. The shrimp are marinated, stir-fried, and combined with tea infusion or leaves to absorb the tea aroma, resulting in tender texture and fresh tea flavor.
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  Crispy Pork with Flatbread

  A savory dish featuring tender, grilled meat served in a soft flatbread with vegetables and sauce.
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  Zui Guawa Steamed Pork Belly

  Zui Guawa Steamed Pork Belly is a Chinese dish made with pork belly and Zui Guawa. The pork belly is steamed with Zui Guawa, absorbing its wine aroma and freshness, resulting in a tender texture and unique flavor.
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  Steamed Local Eel with Jinhua Ham

  A delicacy featuring steamed local eel enhanced by the savory flavor of Jinhua ham, showcasing the harmony of regional ingredients and traditional cooking methods.
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  Steamed Old Duck with Jinhua Ham

  A classic dish featuring old duck steamed with Jinhua ham, resulting in a rich, savory flavor and tender meat.
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  Blue Crab and Taizhou Bean Noodles Stew

  A savory stew featuring fresh blue crab and chewy bean noodles from Taizhou, simmered in a rich broth with aromatics.

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