Close

Lotus Leaf Fragrant Rice

小吃快餐 · ⭐ 3.4

No. 196 Gongye Road

Dishes

• 

  Potato Stewed Chicken

  A classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
• 

  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
• 

  Goji Berry Millet Porridge

  Goji berry millet porridge uses millet and goji berries as main ingredients. Cook millet until soft, then add goji berries to create a thick, smooth consistency with softened berries. Simple preparation, no complex seasonings needed.
• 

  Hunan Preserved Meat Fried Rice

  Hunan preserved meat fried rice is made with Hunan-style cured meats, eggs, and rice, stir-fried to perfection for a rich, savory flavor.
• 

  Secret-Recipe Braised Pork

  A savory dish made by slow-cooking pork belly with a blend of secret spices and sauces until tender and flavorful.
• 

  Goji and Red Date Chicken Soup with Ginseng

  A nourishing chicken soup made with red dates, goji berries, and ginseng, simmered slowly for rich flavor and health benefits.
• 

  Bitter Melon and Soybean Stewed Pork Rib Soup

  A nourishing soup made with bitter melon, soybeans, and pork ribs, slowly stewed to blend flavors and deliver a refreshing, slightly bitter taste.
• 

  Scallion Pork and Egg Fried Rice Noodles

  A stir-fried rice noodle dish with pork slices, eggs, and scallions, known for its savory aroma and smooth texture.
• 

  Shrimp Dried Egg Fried Rice

  A savory dish made with dried shrimp, eggs, and fried rice, seasoned with a touch of soy sauce and garnished with green onions.
• 

  Fried Pork with Tofu Skin

  Xianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
• 

  Pigeon Stew Soup

  Pigeon soup is a dish made by slowly simmering pigeons with water and seasonings. Common ingredients include goji berries, red dates, and ginger slices to enhance flavor and nutrition. The pigeon is cleaned, blanched to remove odor, then stewed gently for hours until the broth is rich and the meat tender.

Reviews