Qin Pu Oil-Splashed Noodles (Datang Branch)
小吃面食 · ⭐ 3.5
Ground-floor commercial unit, Datanhua Garden, Datan Road
Dishes
Chopped Chili NoodlesChopped chili noodles are made with noodles and seasoned with chopped chili, garlic, scallions, and other condiments. Cooked noodles are mixed with a prepared chili sauce, and optionally enhanced with stir-fried minced meat or vegetables.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Spicy Pork and Chopped Chili NoodlesA spicy noodle dish made with minced pork stir-fried in chopped chili, served over boiled noodles for a bold, aromatic flavor.
Sheep's Sorrel and Pork DumplingsJi Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
Sour Vegetable DumplingsVegetable dumplings served in a tangy broth, offering a refreshing and flavorful vegetarian dish.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.