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Hexie Fresh Juice Meat Buns

小吃快餐 · ⭐ 3.3

No. 1843, Ground Floor, Huixiang Longyuan, Jingjin Highway

Dishes

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  Two-Blend Cold Noodles

  A Shaanxi specialty made by mixing rice noodles and wheat noodles, served with chili oil, vinegar, garlic water, and cucumber slices for a refreshing, tangy-spicy flavor.
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  Braised Tofu Skin

  Stewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
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  Sweet Potato Balls

  Sweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
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  Master Kong Mineral Water

  Kangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
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  Master Kong Plum Drink

  Kangshifu Plum Blossom Drink is a bottled beverage made from natural ingredients such as black plums, hawthorn, dried tangerine peel, and licorice. After boiling and extracting the flavors, sugar and water are added to create the final product. It is a deep brown liquid with a refreshing taste, featuring fruity aroma and a subtle sour flavor.
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  Hand-Grabbed Pancake with Pork Tenderloin

  Hand-grabbed pancake with pork tenderloin is a dish made with thin flour pancakes wrapped around pork tenderloin, usually including scallions, eggs, and other ingredients, then pan-fried.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Braised Flatbread with Pork Tenderloin

  Scallion pancake with pork tenderloin is a Chinese snack made primarily from scallion pancakes and pork tenderloin. The pancake is baked until golden and crispy, while the pork tenderloin is marinated and pan-fried to tender, juicy perfection. The cooked pork is then placed inside the pancake, often accompanied by lettuce and sauce for a rich and satisfying taste.
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  Beef Pan-Fried Dumplings

  Beef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
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  Sandy Pot Tomato and Pork Meatballs

  A comforting dish of pork meatballs simmered with tomatoes in a clay pot, resulting in a rich, tangy flavor.
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  Sour Cabbage and Pork in Clay Pot

  Sandy pot sour cabbage and pork belly is a traditional dish primarily made with sour cabbage and pork belly. The preparation involves boiling the pork belly until tender, slicing it, and then simmering it together with sour cabbage in a clay pot, adding an appropriate amount of broth or water. The dish has a delicious taste, with tender meat and tangy, refreshing sour cabbage.
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  Pot-Braised Chicken with Mushrooms

  Pot-braised chicken with mushrooms is a Chinese dish made with chicken and mushrooms, cooked slowly in a clay pot. Main ingredients include chicken, mushrooms, ginger, and garlic, with a delicious and rich broth.
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  砂锅香辣刀削面

  砂锅香辣刀削面以新鲜刀削面为主料，搭配牛肉、青菜、豆芽等食材，放入砂锅中炖煮。面条筋道，汤汁浓郁，加入辣椒和香料调味，使整道菜品具有香辣风味。
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  Sugar Cake

  Sugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
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  纯手工鲜汁肉包

  纯手工鲜汁肉包以面粉为皮，内馅主要由猪肉、葱姜等调味料制成，通过手工揉面、擀皮、包制而成，蒸制后皮软馅嫩，汁水丰富。
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  脆骨狮子头

  脆骨狮子头是一道以猪五花肉和猪脆骨为主要食材制成的菜肴，将肉剁成泥后加入葱姜水、蛋清等调味料搅拌上劲，再加入切碎的猪脆骨拌匀，捏成大丸子状，经油炸或蒸制而成。成品外层酥脆，内里软嫩多汁。
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  Scallion Oil Noodles

  Scallion oil noodles is a traditional noodle dish primarily made with noodles, scallions, and specially prepared scallion oil. The preparation involves boiling the noodles, then frying chopped scallions in hot oil until golden to make the scallion oil. Finally, the scallion oil is mixed with the noodles and topped with fresh scallions.
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  Shrimp Cutlet

  Shrimp cutlets are made from fresh shrimp, mixed with starch, egg white, and seasonings, then shaped into small patties and fried or pan-fried. Crispy outside, tender inside, with rich flavor.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Chicken Cutlet

  Chicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.

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