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Yearly Fish Hot Pot

火锅 · ⭐ 3.8

Huzhe Street, Dianchi Star City, No. 583

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Spicy Pot Chicken with Fresh Taro

  A spicy Sichuan-style dish featuring chicken and fresh taro, stir-fried in a dry pot with chili and Sichuan pepper for rich aroma and bold flavor.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Spicy Soup Base

  Spicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
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  Fatty Intestine and Taro Chicken

  A Sichuan-style dish made with pork intestines, taro, and chicken, slow-cooked to blend flavors and create a rich, savory taste.
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  Shrimp

  Shrimp is a dish primarily made with fresh shrimp as the main ingredient. During preparation, shrimp are typically cleaned and either kept with their shells intact or deveined while retaining the tail for an attractive presentation. Shrimp can be simply steamed to preserve its natural flavor, or stir-fried with various seasonings, or grilled until golden and crispy. Different cooking methods impart diverse textures to the shrimp.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Spicy Rabbit

  Spicy rabbit is a dish made primarily with rabbit meat, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tender rabbit meat blends with spicy seasonings for a rich flavor.
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  Spicy Fish Hot Pot

  A spicy fish hot pot featuring fresh carp, vegetables, and a fiery broth made from chili, Sichuan peppercorns, and fermented bean paste.

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