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Chouxiang Yuan · Dui Yan · Lakeside Elegant Banquet (Jinghu Branch)

特色菜 · ⭐ 4.7

Inside East Gate, Jinghu Park, Ruyi Road

Dishes

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  XO Sauce Radish Cake

  XO sauce radish cake is a steamed dessert made from white radish, glutinous rice flour, and water, then topped with XO sauce made from dried scallops, ham, and shrimp. The radish is grated or sliced, mixed with flour, steamed in a mold, and finally garnished with XO sauce.
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  Angus Beef Short Ribs

  Angus beef short ribs are made from premium Angus beef, carefully selected from the rib section of the cow. The dish showcases the unique tenderness and juiciness of beef short ribs, with a delicate texture and rich flavor achieved through proper cooking.
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  Signature Sauce Duck

  Signature braised duck made with duck meat, marinated and slowly stewed in a special sauce. Key ingredients include duck, soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves. The dish has a glossy red color, tender meat, and rich flavor.
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  Clear Soup Braised Pork Meatballs with Dried Scallop

  Pork meatballs braised in clear broth with dried scallops, offering a delicate and savory flavor.
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  Avocado Quinoa Salad

  Avocado quinoa salad mainly consists of avocado, quinoa, lettuce, tomato, and cucumber. Cook quinoa, cool it, cut avocado into cubes, dice other vegetables, mix together, and season with olive oil, lemon juice, and a pinch of salt.
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  Wild Garlic Steak

  A steak dish featuring wild garlic for a distinctive aroma and flavor, grilled to perfection.
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  Jinghu First-Class Fish

  Fresh perch steamed with Shaoxing wine, ginger, and scallions, resulting in tender fish meat and a clear, subtly aromatic broth.
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  Mirror Lake Crystal Fish Head

  A delicately steamed fish head dish from Zhejiang cuisine, featuring fresh fish head with ham, mushrooms, and bamboo shoots. The broth is clear and savory, highlighting the natural flavors of the ingredients.
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  Lime Curry Shrimp

  Fresh shrimp cooked in a tangy lime and coconut milk curry sauce, offering a bright, aromatic flavor.
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  Lime Stir-Fried Shrimp

  Lime oil-blasted shrimp is a dish made with fresh shrimp as the main ingredient, combined with lime and spices. The shrimp meat is quickly fried at high temperature, resulting in a crispy exterior and tender interior. It is then drizzled with lime juice, adding a refreshing sour aroma that enriches the overall flavor profile of the dish.

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