Shengxiangting Hot Pot (Zhonghua Plaza Branch)
小吃快餐 · ⭐ 3.9
Shop L01, 6th Floor, China Plaza, No. 33 Zhongshan 3rd Road
Dishes
Bite-Sized Chicken Wing TipsA snack made from chicken wing tips, marinated and fried or grilled until crispy outside and tender inside, often served with a secret sauce or salted pepper.
Bouncing Beef MeatballsA dish made of minced beef shaped into balls and cooked by boiling or steaming, known for its bouncy texture and savory taste.
Braised Pork RiceBraised pork served over steamed rice, seasoned with soy sauce and spices for a savory, rich flavor.
Braised NoodlesLuomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
Fragrant Braised DelightA hearty dish of braised pork belly, eggs, and tofu, simmered in a rich savory sauce for deep flavor and satisfying texture.
Signature Chicken FeetTender chicken feet simmered in a secret spicy sauce, delivering rich flavor and satisfying texture.
Honey-Infused Rose Ice JellyA refreshing dessert made with ice jelly, rose jam, and honey, offering a delicate floral sweetness.
Fragrant Braised Spare RibsPork spare ribs marinated and braised in aromatic spices, resulting in tender, flavorful meat that melts in your mouth.
Spiced Braised Tofu CubesSpiced braised tofu is a dish primarily made with tofu cubes. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and bay leaves.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.