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Food Coupons Era Spicy Hot Pot Cooperative (Xi'an Phoenix City Branch)

火锅 · ⭐ 4.0

Ground-floor commercial unit, Binyue Garden Phoenix City, Duxin Road

Dishes

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  Whole Tomato Dish

  A simple dish made with whole tomatoes, typically stir-fried or simmered to preserve their natural sweetness and acidity.
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  Mixed Mushroom Soup

  A nourishing soup made with a variety of fresh mushrooms simmered in broth, offering rich flavor and health benefits.
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  Stuffed Pumpkin Cake

  Stuffed pumpkin cake made with pumpkin puree and flour, filled with red bean or lotus paste, pan-fried to golden crispness.
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  Dipping Sauce

  A small dish of seasonings such as garlic, scallions, chili oil, and soy sauce, commonly used to enhance the flavor of dishes like hot pot or grilled meats.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Meat and Vegetable Skewers

  Meat and vegetable skewers are made by alternating meat and vegetables on bamboo sticks, then marinated and grilled or pan-fried. Main ingredients include pork, chicken, or beef, along with peppers, onions, mushrooms, and potatoes. Ingredients are cut, threaded, marinated, and cooked.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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