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Student No. 4 Dining Hall

小吃快餐 · ⭐ 4.3

No. 600, Changjiang Road

Dishes

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  Second Floor Buffet

  A buffet-style meal on the second floor featuring a variety of dishes such as grilled meats, seafood, vegetables, and staples, prepared using multiple cooking methods for balanced nutrition.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Wumingyuan Rice Noodles

  Wumingyuan rice noodles is a specialty snack made primarily with rice noodles, typically served with a savory sauce, minced meat, pickled beans, and peanuts. The rice noodles are boiled and mixed with a flavorful sauce, then topped with stir-fried minced meat and pickled beans, and finally sprinkled with crushed peanuts for a rich and varied texture.
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  Boiled Instant Noodles

  Cooking instant noodles involves boiling the noodle cake and seasoning packet in water to create a simple staple food. Main ingredients include noodles, seasoning sauce packet, vegetable packet (included in some products), and oil packet. To prepare, first boil water, add the noodles and cook until soft and tender, then mix in the seasoning. Additional ingredients such as eggs, ham, or greens can be added according to personal preference.
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  Crispy Chicken Rice Bowl

  Crispy chicken rice bowl features marinated thigh meat coated in starch and fried until golden, served with rice and vegetables, typically tossed in a savory sauce.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Sour Cabbage Fish Noodles

  Fresh fish slices and pickled cabbage are the main ingredients in sour fish noodle soup, served with cooked noodles. Fish is marinated with rice wine and ginger, then blanched or pan-fried. Pickled cabbage is stir-fried, added to broth, then simmered with fish and noodles before seasoning.
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  Spicy Noodles

  A spicy noodle dish made with wide noodles, chili, Sichuan pepper, and fermented bean paste, known for its numbing and fiery flavor.

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