Nan Cheng Xiang (Xing Fang Lu Store)
小吃快餐 · ⭐ 4.2
No. 135 Jingsheng South 1st Street, Beijing Economic-Technological Development Area (Tongzhou), Courtyard 4, Building 4, 1st Floor, Units 101-5 and 101-6
Dishes
Three Yuan Buffet BreakfastThree-Yuan自助早餐是一道包含鸡蛋、火腿、培根、土豆、洋葱和番茄的自助餐菜品，食材切块后煎炒或烤制，搭配米饭或面包食用。
Angus Beef Hot Pot for OneThe Angus beef hot pot is made with premium Angus beef as the main ingredient, paired with vegetables and mushrooms as accompaniments, and cooked in either a clear broth or spicy chili broth. The thinly sliced beef is served together with side ingredients in the pot and cooked until ready to eat—ideal for individual servings.
Angus Beef Rice BowlAngus beef rice is made with premium Angus beef as the main ingredient, paired with a rich and flavorful sauce and steamed rice. The beef is carefully cooked to be tender and juicy, perfectly blending with the sauce and generously topping the hot rice, presenting an appealing color and aroma.
Teriyaki Chicken RiceTeriyaki chicken rice is a rice bowl dish made with thigh or breast meat, cooked in a special teriyaki sauce. The chicken is cut into bite-sized pieces, marinated in teriyaki sauce, then pan-fried and served over steaming hot rice, with the remaining sauce drizzled on top.
Electromagnetic Lamb SkewersElectromagnetic lamb skewers are made with fresh lamb cut into small pieces, marinated with seasonings, then grilled using electromagnetic heating. Onions, cumin, and chili powder are typically added for a tender texture and rich flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Minced Meat Cubes RiceMinced meat cubes rice is a Chinese fast food dish made with pork or beef, where the meat is cut into small cubes and stir-fried with rice. The main ingredients include minced meat, rice, green onions, ginger, and soy sauce, offering a fresh and fragrant taste.
Shrimp DumplingsShrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in handmade dough wrappers, offering a smooth and tender texture. The soup base is light and delicious. To prepare, the shrimp and pork are finely chopped into filling, wrapped in the dumpling skins, then boiled and served in clear broth or high-quality stock, garnished with chopped green onions.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.