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Pengcheng Seafood Restaurant (Dapeng Branch)

鱼鲜 · ⭐ 4.4

Room 101, No. 20, Jiaochangwei Road (Near Jiaochangwei Beach, Pengcheng Square, and Yacht Tour Center)

Dishes

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  Stir-Fried Sea Crab with Ginger and Scallion

  Fresh sea crab stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
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  Stir-fried Sea Crab with Ginger and Green Onion (Special Recommendation)

  Fresh sea crab stir-fried quickly with ginger and green onion. Tender crab meat, fragrant aroma, slightly sweet and spicy taste, highlighting the natural seafood flavor.
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  Stir-fried Scallops with Ginger and Green Onion

  A dish of fresh clams stir-fried with ginger and green onions, known for its savory and aromatic flavor.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Sand Clam and Tofu Soup with Mustard Greens

  A light soup made with sand clams, mustard greens, and tofu, offering a fresh and savory taste.
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  Sea Urchin Fried Rice

  Sea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
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  Steamed Grouper

  Steamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
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  Steamed Scallops with Rice Noodles and Garlic

  Fresh scallops steamed with rice noodles and garlic, resulting in a savory and tender dish.
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  Garlic Stir-Fried Vegetables

  Stir-fried seasonal vegetables with garlic, featuring fresh greens like bok choy, Chinese cabbage, and lettuce, sautéed with minced garlic and a touch of oil.
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  Oyster Egg Fritter

  A traditional Chinese dish made by frying fresh oysters mixed with beaten eggs, resulting in a savory and tender texture.
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  Tofu Soup

  Tofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
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  Fresh Sea Shrimp

  Fresh sea shrimp, steamed or blanched to preserve natural flavor, with tender and juicy texture.

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