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Shang Huang焖 Chicken Rice (Hejiangting Store)

小吃快餐 · ⭐ 3.7

No. 328 Xiadongda Street, Oriental Times Plaza, 1st Floor

Dishes

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  Spicy Braised Pork Ribs with Rice

  A spicy dish featuring tender pork ribs braised in a rich, savory sauce and served over steamed rice.
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  Braised Pig Trotters in Brown Sauce

  A traditional dish made by slow-cooking pig trotters with soy sauce, sugar, and seasonings until tender and flavorful.
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  Northeastern Pearl Rice

  Northeastern pearl rice is made from high-quality glutinous rice, soaked and steamed to create plump, glossy grains with a soft, sweet taste—commonly served as a staple side dish.
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  Small Flower Mushroom Stewed Chicken Rice

  A savory dish of chicken and small flower mushrooms slowly stewed in a rich broth, served over fragrant rice for a comforting meal.
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  Pickled Chili Chicken Rice Bowl

  Spicy chicken stir-fried with pickled chili, served over rice for a tangy and savory meal.
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  Dried Radish

  Pickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Braised Beef Meatball Rice

  Braised beef meatballs in a savory sauce served over steamed rice.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.
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  Braised Chicken with Yellow Sauce

  Yellow-braised chicken is made with chicken thighs or wings, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly simmered to tender, flavorful meat with a thick sauce.

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