Mi Jie Tang Ke Yi He De Spicy Hot Pot (Yuandun Road Branch)
小吃快餐 · ⭐ 3.5
Yuandun Residential Area, Danzhutou
Dishes
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
Simulated Jumping ShrimpSimulated jumping shrimp made with shrimp meat, vegetables, and seasonings. Shrimp is marinated and stir-fried with accompaniments, offering a tender texture and appearance similar to traditional jumping shrimp, but created artificially.
Crystal Shrimp BallsA Cantonese dish made of fresh shrimp paste shaped into translucent balls, steamed to a delicate, bouncy texture.
Hot Pot SausageHot pot sausage is made by slicing cured sausages and boiling them in hot pot broth, offering a savory and aromatic flavor that complements the spicy base.
Crispy Pork BitesA crispy and flavorful snack made from marinated pork, deep-fried until golden and served with a tangy sauce or fresh vegetables.
Pork DumplingPork dumplings made with minced pork wrapped in thin dough and steamed, offering a savory and tender bite.
Purple Sweet Potato Rice BallsSteamed rice balls made from purple sweet potato and glutinous rice flour, with a sweet and soft texture.
Seaweed RollSeaweed rolls are made by wrapping rice, eggs, carrots, cucumbers, and other ingredients in seaweed sheets, typically served as a roll that can be eaten cold or hot. Place seaweed on a bamboo mat, spread rice evenly, add sliced vegetables, roll tightly, then cut into segments.
Shrimp Flavor CakeA steamed dish made primarily from fresh shrimp, egg white, and starch, known for its soft texture and rich shrimp flavor, often served as an appetizer or dessert.
Fujian Crispy Meat BallsA traditional Fujian snack made from minced pork and sweet potato starch, shaped into balls and deep-fried until crispy outside and tender inside.