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Friend Circle BBQ (Longxiang Road Branch)

烧烤 · ⭐ 3.5

No. 28 Longyang Village (Longxiangyuan Residential Community)

Dishes

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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Buckwheat Wine

  A low-alcohol liquor made from buckwheat through fermentation and distillation, with a clean, refreshing taste and subtle buckwheat aroma.
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  Fried Potato Strips

  Fried potato sticks are made by cutting potatoes into strips and frying them in hot oil. Main ingredient is potato, typically fried until crispy outside and tender inside, served with sauces like ketchup, chili powder, or salt and pepper.
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  Roasted Small Cucumber

  A healthy dish made by roasting tender small cucumbers after marinating, offering a soft and subtly sweet taste while preserving the fresh flavor of the vegetable.
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  Stewed Strawberries

  A dessert made by gently cooking fresh strawberries with sugar and water until soft, resulting in a sweet and tangy fruit compote.
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  Pig's Tail

  The pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
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  Pork Trotter

  Pig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
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  Braised Pork and Rice Noodles in Clay Pot

  A Yunnan specialty dish featuring pork belly and rice noodles simmered together in a clay pot, resulting in tender meat and flavorful noodles.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.

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