Budu Grilled Fish (Qingcheng Shuijie North Section Branch)
川菜 · ⭐ 3.6
No. 116 North Section, Qingcheng Shuijie
Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Dry Pot ShrimpA dish made with fresh shrimp stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
Dry Pot Duck FeetA Sichuan dish featuring duck feet stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a rich, spicy flavor.
Dry Pot Goose IntestinesA Sichuan dish featuring goose intestines stir-fried in a dry pot with vegetables and spices, known for its spicy and aromatic flavor.
Lovers' River SnailsLovers' River Snails is a dish primarily made with fresh river snails. The main preparation involves cleaning the snails, cutting off their tails, and blanching them in boiling water. Oil is heated in a wok, then scallions, ginger, garlic, and dried chili peppers are stir-fried until fragrant. The snails are added and quickly stir-fried, followed by fermented bean paste, cooking wine, soy sauce, sugar, and a suitable amount of water. The dish is simmered until the sauce thickens and the snails are fully flavored. The finished dish features firm, chewy snail meat with a rich, slightly spicy sauce.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Green Pepper ChickenGreen pepper chicken is a dish made primarily with chicken and green peppers. Chicken pieces are marinated, then stir-fried with sliced green peppers. Seasonings like soy sauce, cooking wine, and salt are added for flavor.