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Shunfengju Fast Food

小吃快餐 · ⭐ 3.6

No. 3, Xixiang Road, Boli Town

Dishes

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  Cucumber and Peanut Salad

  Cold cucumber and peanut salad is a dish made primarily with cucumbers and peanuts. Slice or crush the cucumber, roast or boil the peanuts, remove the skins, then mix with seasonings. No cooking required.
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  Stewed Chicken with Potatoes

  Potato stewed chicken is a home-style dish made with chicken and potatoes. Chicken and peeled, cubed potatoes are simmered together in water or broth until the chicken is tender and the potatoes are soft. Season to taste and serve.
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  Heart Meat

  Heart meat is a dish made primarily from the diaphragm muscle next to the pig's heart, which is marinated and then cooked by grilling or stir-frying. Its特色 lies in its tender texture and rich nutritional value.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Authentic Northeastern Sweet and Sour Pork

  Authentic Northeastern Guobaorou is a traditional dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with seasonings such as sugar, vinegar, and light soy sauce to create a bright red color and a balanced sweet-and-sour flavor.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Pork and Sauerkraut

  Pork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
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  Minced Meat with Vermicelli

  Meat sauce with vermicelli is a home-style dish primarily made with minced pork and vermicelli. Chop the pork into minced meat, and soak the vermicelli in water beforehand to soften it. Heat oil in a pan, add the minced pork and stir-fry until it changes color. Add seasonings such as soy sauce, salt, scallions, ginger, and garlic, then mix in the softened vermicelli and stir well so the noodles fully absorb the aroma of the meat.
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  Braised Tofu in Sauce

  Stewed tofu with sauce is made by slowly cooking soft tofu with soy sauce, doubanjiang, and other seasonings. Main ingredients include tofu, minced meat or mushrooms, simmered gently until flavorful.

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