Lumen Noodles & Offal Noodles (Poly Gold Street Store)
小吃面食 · ⭐ 3.8
Shop No. 109-1, Building 42, South Area, Poly Shanghe Yayuan, Zhenhua West Road
Dishes
Pork Rib PotPork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
Zhajiang Noodles (Wide Noodles)A classic Chinese noodle dish featuring wide noodles tossed in a savory meat-based sauce made from fermented soybean paste, vegetables, and seasonings.
特色豆腐煲特色豆腐煲以嫩豆腐为主料，搭配五花肉、香菇、青菜等食材，先将豆腐煎至微黄，再与肉类和蔬菜一同放入砂锅中炖煮，加入适量酱油、料酒、姜片等调味品，慢火熬制至入味。
Premium Beef NoodlesPremium beef noodle soup is made with high-quality beef as the main ingredient, featuring specially crafted wide flat noodles, seasoned with a secret sauce and various spices. The beef is tender and juicy, the noodles are chewy and smooth, and the broth is rich and aromatic—a nutritious and delicious noodle dish.
Classic Beef Offal NoodlesA hearty dish featuring beef offal like tripe, intestines, and tendons, slow-cooked in a rich broth and served over thick noodles.
Classic Beef Offal NoodlesClassic beef offal noodles are made with fresh beef offal and delicate noodles, cooked using traditional methods. The beef offal includes beef stomach and tongue, offering a rich texture and a hearty broth.
Faba Bean SkinHua Gan is a dish made primarily from tofu skin, typically stir-fried with vegetables like green peppers and carrots. Meat or ham can be added for extra flavor. First blanch the tofu skin to remove odor, then stir-fry with other ingredients and season.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Gluten SkewersWheat gluten skewers are made by cleaning and cutting wheat gluten into pieces, then threading them onto bamboo sticks and frying or grilling. Seasonings are often added during marinating to enhance flavor.
香辣蔬菜煲香辣蔬菜煲以多种新鲜蔬菜为主料，如土豆、胡萝卜、青椒、洋葱等，加入适量辣椒和调味料，通过炖煮方式制成。食材切块后与调料一同放入锅中慢火烹制，使蔬菜充分吸收香辣味道。
Fish Dumpling SkewersFish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.
鹿盟板面鹿盟板面是一种以手工拉面为主料的面食，搭配牛肉、豆芽、香菜等辅料，用特制酱汁和高汤煮制而成。面条筋道，汤底浓郁，配料丰富。
鹿盟牛杂面鹿盟牛杂面以牛杂（包括牛肚、牛肠、牛肺等）和面条为主要食材，牛杂经过焯水去腥后与香料一同炖煮，使味道浓郁，最后将炖好的牛杂与汤汁浇在煮熟的面条上，形成一碗香气扑鼻的面食。
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.