Lai Dong Mei Old Changsha Mianzi (Shouyi Li Chaodi Branch)
小吃面食 · ⭐ 3.6
No. 95 Shouyi Road, Shouyi Li Chaodi Comprehensive Building, Stall A1
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Fresh Beef in Original SoupFresh beef stewed in a clear bone broth, retaining its natural flavor and tenderness.
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Xiangxi Preserved Meat and Radish Dry RiceXiangxi Preserved Meat and Radish Dry Rice is a dish made with Xiangxi preserved meat and dried radishes, combined with rice. The preserved meat is rich in flavor due to pickling and smoking, while the dried radishes add a crisp texture. The overall taste is salty and fragrant with a unique flavor.
Spicy Beef DelightSpicy beef dish made with tender beef slices stir-fried in a flavorful sauce, delivering a bold and satisfying kick.
Juewei Beef Tendon Rice with SauceJuewei Beef Tendon Rice with Sauce is a Chinese fast food dish made with beef tendons, rice, and a special sauce. The beef tendons are cooked until tender and flavorful, with a rich and savory sauce.
Spicy Pig IntestinesA dish made from pork intestines, slow-cooked with spices and seasonings to achieve a rich, spicy flavor.
Old Jar Sichuan Pickled Pork IntestinesA Sichuan dish made with pork intestines and traditional fermented vegetables, slow-cooked to develop rich sour-spicy flavor.
Soy Sauce Pepper Chicken Offal RiceSoy Sauce Pepper Chicken Offal Rice is a rice dish topped with chicken offal stir-fried with soy sauce and pepper.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.