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Jundai · Yunnan Specialty Dai-style Hand-grab Rice (Zhengyi Fang Store)

民族菜 · ⭐ 4.4

Room 116, 3rd Floor, Building A1, Kunming Old Street Zhengyi Square, west side of Zhengyi Road, Huguo Subdistrict Office

Dishes

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  Dai-style Lemon Spicy Salad

  A Yunnan specialty cold dish made with fresh lemon, lemongrass, chili, garlic, and herbs, typically served with raw fish or chicken strips. Bright, spicy, and refreshing.
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  Dai-Style Grilled Fish

  Fresh grass carp is marinated and grilled over charcoal until crispy, then cooked with bean sprouts, potatoes, and tofu skin. Spices like lemongrass, lime leaves, chili, garlic, and ginger add authentic Dai flavor.
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  Dai-Style Strawberry and Mango Salad

  A cold fruit salad made with fresh strawberries and mango, tossed with lime juice, chili powder, and herbs. Offers a tangy, slightly spicy, refreshing taste.
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  Porcini Mushroom Fried Rice

  Fried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
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  Charcoal-grilled Pork Belly

  Charcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
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  碳烤猪皮

  碳烤猪皮是一道以猪皮为主要食材的菜肴，经过清洗、焯水处理后，涂抹调味料，置于炭火上烤制至表面微焦、质地酥脆。制作过程中通常会加入酱油、糖、香料等调料提升风味。
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  Lemongrass Grilled Fish

  Lemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.

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