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Wangshan: Wangshan Meets the Louvre

Dishes
嘿凤梨嘿凤梨是一道以新鲜凤梨为主料的菜品,通常将凤梨切块后用糖、盐和少量柠檬汁腌制,使其口感清甜微酸,质地爽脆。部分做法会加入少许辣椒或蒜末增加风味,也可搭配薄荷叶或椰奶提升层次感。
PopeyePopeye is a healthy dish primarily made with spinach, pine nuts, and garlic. Wash and chop the spinach, and toast the pine nuts separately. Heat oil in a pan, sauté the garlic until fragrant, add the spinach and stir-fry until cooked through, then sprinkle the toasted pine nuts on top for added aroma.
Natural LycheeA dessert made with fresh lychee, sweetened with rock sugar and flavored with osmanthus. The fruit is gently cooked to absorb the sweetness while retaining its soft texture.
Matcha Coconut Rice CakeA sweet dessert combining matcha powder, coconut milk, and glutinous rice, steamed and coated with coconut flakes for a delicate, fragrant flavor.
Pulling RadishA refreshing cold dish made by blanching white radish and mixing it with garlic, sesame oil, and salt for a crisp, light flavor.
Wangshan CoffeeA creative drink blending Chinese tea aroma with Western coffee, made from Yunnan highland coffee beans and pu-erh tea powder using low-temperature slow extraction for a rich, subtly tea-infused flavor.
Bayberry BreathYangmei Qi is a dish featuring fresh Yangmei berries as the main ingredient. After washing and pitting, the berries are stewed with rock sugar or honey to release their juice, creating a rich, sweet-sour broth. Some recipes add ginger or mint for extra flavor, and it can be enjoyed chilled as a drink or dessert.
Mint Watermelon Coconut DrinkA refreshing drink made from fresh watermelon, mint, and coconut milk, perfect for summer.
Top PumpkinA home-style dish made with pumpkin, minced pork, and green peas, offering a rich and savory flavor.
Freshly Squeezed Orange JuiceFreshly squeezed orange juice is made by peeling fresh oranges and extracting the juice using a juicer, preserving the natural flavor and nutrients of the orange without adding any other ingredients or seasonings.