Shaxian Snack (Hunan Road Branch)
小吃快餐 · ⭐ 3.2
No. 603, Hunan Road
Dishes
Premium Steamed DumplingsOne品 Steamed Dumplings are filled with pork and shrimp, seasoned with scallions and ginger. The dumplings are wrapped in flour-based dough and steamed until cooked. The finished product has thin skins with abundant filling, offering a fresh and tender texture.
Rural Stir-Fried Pork RiceFarmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
Beef Soup DumplingsBeef soup dumplings are filled with fresh beef and wrapped in thin dumpling wrappers, then boiled and served in a clear broth made by simmering beef bones or beef. The broth is fragrant and delicious, while the dumplings have a thin skin and tender filling, offering a rich and satisfying taste.
Lao Gan Ma Pork Fried Rice NoodlesA popular Chinese dish made by stir-frying rice noodles with pork and Lao Gan Ma chili sauce, delivering a spicy and savory flavor.
Vegetable NoodlesA Chinese home-style dish made with fresh vegetables and vermicelli noodles, stir-fried together for a light and nutritious meal.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Duck Leg and Egg Fried Rice NoodlesDuck leg pieces stir-fried with eggs, then mixed with rice noodles and seasoned. Main ingredients: duck leg, egg, and rice noodles. Method: stir-frying.
Pigeon SoupPigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.