Fei Jie Small Bench Beef Hotpot (Guizhou University Campus Branch)
火锅 · ⭐ 3.8
Xi Bei Subdistrict, Guizhou University Fu Li, 2nd Floor
Dishes
Exclusive Special DrinkMade with a special base blended with fresh fruits or herbs, unsweetened or lightly sweetened, offering a refreshing and layered taste. Prepared freshly to ensure freshness and pure flavor.
Handmade Bean RiceHandmade bean rice is made from high-quality rice and selected yellow beans, soaked, steamed, and manually mixed. It has a soft, sticky texture with rich bean aroma and distinct rice grains, a traditional home-style staple food.
Signature Stir-Fried Spicy Hot PotSignature stir-fried spicy hot pot features fresh vegetables, meat, and bean products stir-fried at high heat. A blend of spices and chili creates a rich, numbingly spicy flavor.
Signature Stir-Fried Yang-Yin Hot PotA signature stir-fried yang-yin hot pot made with a blend of beef tallow and vegetable oil, combining Sichuan-style spicy aroma with a light broth. Features beef slices, tripe, yellow throat, and layered stomach, stir-fried fresh upon order, delivering rich fragrance and bold spicy-savory flavors.
Freshly Sliced Wagyu BeefFreshly sliced beef is a dish made from fresh beef, using fatty and lean parts from the cow's belly or腰 area, sliced by hand or machine and cooked directly. Usually prepared by quick blanching, boiling, or stir-frying to maintain tenderness and rich flavor.
Bean RiceA traditional dish made by cooking yellow beans and rice together, resulting in a soft and flavorful meal.
酥脆锅巴土豆酥脆锅巴土豆是一道以土豆和锅巴为主要食材的菜肴。土豆切片后油炸至外皮酥脆，锅巴则提前泡软或直接使用，与土豆一同翻炒，加入适量调味料，使口感层次丰富。
Sour Cabbage with Fresh BeefA dish of fresh beef slices stir-fried with sour cabbage, offering a tangy and savory flavor profile.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Freshly Sliced Beef GoldenA dish featuring fresh beef slices marinated in a secret sauce and quickly pan-seared for a tender, flavorful experience.
Yellow-fleshed PotatoYellow-fleshed potato dish made by peeling and cutting potatoes into chunks or slices, then steaming, boiling, frying, or baking. Season with salt, oil, or green onions as needed.