Close

Luo's Small Restaurant

东北菜 · ⭐ 3.8

No. 66, Xinwen Street

Dishes

• 

  Beijing-style Braised Intestines

  A traditional Beijing dish made by slow-cooking pig intestines with soy sauce, sugar, and seasonings until tender and flavorful.
• 

  Homestyle Small Tofu

  Farmhouse tofu is a home-style dish made with soft tofu, pork mince, and vegetables like greens or beans. Tofu cubes are stir-fried with meat, then simmered in water or broth, seasoned and reduced to absorb the savory flavors.
• 

  Braised Goose with Sour Cabbage

  Braised goose with sour cabbage is a dish made primarily from goose and fermented cabbage. Goose pieces are cooked together with soaked cabbage, water, ginger, scallions, and seasonings until the goose is tender and the cabbage is flavorful.
• 

  Cumin Lamb

  Cumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
• 

  Stewed Large Yellow Croaker

  A home-style dish made by stewing large yellow croaker fish with ginger, scallions, and garlic until tender and flavorful.
• 

  Stir-fried Yam with Wood Ear Mushrooms

  Stir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
• 

  Stir-fried Pig Intestines

  Stir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
• 

  Beef and Tomato Soup

  A hearty soup made with beef and tomatoes, slow-cooked to perfection for a rich, savory flavor.
• 

  Spicy Pork Kidney Slices

  A spicy Sichuan dish made with pork kidney slices stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and savory flavor.
• 

  Spicy Squid

  Spicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.

Reviews