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Haoxi Chopped Pork Foot Rice (Huayuan Sixteenth District Branch)

小吃快餐 · ⭐ 3.9

No. 863, 2nd Avenue

Dishes

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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Stewed Intestine Rice

  A savory dish featuring stewed pork intestines served over rice, known for its rich flavor and tender texture.
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  Home-style Meat Roll Rice

  A dish of seasoned meat rolls filled with rice and vegetables, steamed and served on a stick—comforting and flavorful.
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  Cantonese腊肠饭

  Cantonese sausage fried rice is made by stir-frying sliced Cantonese sausage with rice. Main ingredients include Cantonese sausage, white rice, eggs, and greens. First, slice the sausage, then stir-fry with beaten eggs, add cooked rice, and finally toss in greens.
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  Secret-Recipe Chopped Chili Paste

  Spicy chopped chili sauce made from fresh red chilies, garlic, ginger, salt, and oil, blended and fermented for a slightly spicy, aromatic flavor.
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  Secret Sauce Chicken Rice

  Chicken wings marinated in a secret sauce and served over steamed rice, creating a rich and savory dish.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Longjiang Four Gold Rice

  A traditional Cantonese rice dish featuring pork belly, egg, peanuts, and pickled vegetables, stir-fried in a savory sauce and served over steamed rice.
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  Longjiang Pig Trotter Rice

  A dish featuring tender pig trotters stewed in savory sauce, served over rice for a rich and satisfying meal.

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