Chenguang Baozi (Jianshe University Branch)
小吃快餐 · ⭐ 3.5
No. 18-7, Hunnan East Road (Entrance 4)

Dishes
Oil and Salt Baked FlatbreadA traditional flatbread made from flour, oil, and salt, baked until crispy on the outside and soft inside.
Ham and Egg PancakeHam and egg pancake is a pan-fried flatbread made primarily from eggs and ham slices. Eggs are beaten and mixed with chopped ham, along with appropriate seasonings, then poured into a frying pan and cooked until golden brown on both sides, resulting in a crispy exterior and tender interior.
Fu Lai Pumpkin PorridgeA sweet and creamy porridge made from pumpkin and rice, gently simmered to a smooth consistency for a nourishing breakfast or healthful meal.
Fuli Millet PorridgeFuli Millet Porridge is made from high-quality millet, slowly cooked with water until thick and smooth, offering a delicate and nourishing breakfast or health supplement.
Sugar-Braised FlatbreadSugar烧饼 is a traditional Chinese pastry made primarily from flour and sweetened with an appropriate amount of sugar. After kneading and fermentation, it is shaped into a flat cake and sprinkled with sugar crystals on the surface. Baked until golden and crispy, it offers a sweet taste with distinct layers.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Sour Cabbage Pork DumplingsSuancai meat pie is a dough dish made primarily from pork filling and pickled cabbage. Pork is minced, seasoned, mixed with chopped suancai, wrapped in dough, shaped into round cakes, then pan-fried or steamed.
Green Pepper Potato PancakeA Chinese home-style dish made with potatoes and green peppers, mixed and pan-fried into a crispy, savory pancake.
Eggplant and Green Pepper PancakeA savory pancake made from eggplant and green pepper, pan-fried until golden and crispy, offering a tender interior with a fragrant, slightly spicy flavor.