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Chenguang Baozi (Jianshe University Branch)

小吃快餐 · ⭐ 3.5

No. 18-7, Hunnan East Road (Entrance 4)

Dishes

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  Oil and Salt Baked Flatbread

  A traditional flatbread made from flour, oil, and salt, baked until crispy on the outside and soft inside.
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  Ham and Egg Pancake

  Ham and egg pancake is a pan-fried flatbread made primarily from eggs and ham slices. Eggs are beaten and mixed with chopped ham, along with appropriate seasonings, then poured into a frying pan and cooked until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Fu Lai Pumpkin Porridge

  A sweet and creamy porridge made from pumpkin and rice, gently simmered to a smooth consistency for a nourishing breakfast or healthful meal.
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  Fuli Millet Porridge

  Fuli Millet Porridge is made from high-quality millet, slowly cooked with water until thick and smooth, offering a delicate and nourishing breakfast or health supplement.
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  Sugar-Braised Flatbread

  Sugar烧饼 is a traditional Chinese pastry made primarily from flour and sweetened with an appropriate amount of sugar. After kneading and fermentation, it is shaped into a flat cake and sprinkled with sugar crystals on the surface. Baked until golden and crispy, it offers a sweet taste with distinct layers.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Sour Cabbage Pork Dumplings

  Suancai meat pie is a dough dish made primarily from pork filling and pickled cabbage. Pork is minced, seasoned, mixed with chopped suancai, wrapped in dough, shaped into round cakes, then pan-fried or steamed.
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  Green Pepper Potato Pancake

  A Chinese home-style dish made with potatoes and green peppers, mixed and pan-fried into a crispy, savory pancake.
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  Eggplant and Green Pepper Pancake

  A savory pancake made from eggplant and green pepper, pan-fried until golden and crispy, offering a tender interior with a fragrant, slightly spicy flavor.

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